Dishes

To find out more about are dishes, click here.

On weekends and public holidays our menu may be shortened slighty. Our kitchen is very small and to ensure that you get your meals relatively quick, we have shortening our menu.

Also please note, that we are relatively small restaurant.
We try to make sure that all of our dishes are always available, but it might happen that we run out of some dishes.
We hope you can understand that.

Starters

Rösti
with vegetable ragout
10,90€

Beef broth
with noodles and slices of beef
7,80€

Beef broth
with slices of pancakes
6,90€

Cream of tomato soup
with herb croutons
6,90€

Main Courses

Herb spätzle
with vegetable ragout, served with a small salad ^{2 9}
19,20€

Slices of chicken
in pepper-cream sauce with spätzle and a side salad ^{2 9}
20,90€

Kasspatzn (Bavarian noodles with cheese)
with braised onions and a side salad ^{2 9 (contains milk protein)}
19,40€

Pork Schnitzel “Viennese Style”
with potato salad ^{2 9} or fried potato cubes
19,90€

Pan-fried slices of dumplings
with tomato sauce, wild garlic pesto and a bell pepper salad ^{2 9}
16,90€

Fried fish
with potato-cucumber-salad ^{2 9} and remoulade ³
20,90€

Stuffed cabbage
served with vegan gravy,
red cabbage ³ and mashed potatoes
20,40€

Cordon bleu (Schnitzel filled with ham and cheese)
with potato-cucumber-salad ^{1 3 (contains milk protein)}
24,50€

Dumplings made of pressed cheese
with remoulade ³, fried onions
and a side salad ^{2 9 (contains milk protein)}
18,80€

Slices of pork cutlet
with bell pepper cream sauce, rösti and a side salad ^{2 9}
21,40€

Additionally on Sundays:
(while supplies last)

Roast pork
with sauerkraut ^{2 9} and 2 dumplings ³
19,40€

Please remember that Tip is not included.